Crispy Honey Chicken (Printable Recipe Version)
Crunchy chicken breasts layered with creamy feta and zesty hot honey. A tasty mix of spicy, sweet, and hearty goodness.
# Ingredients You’ll Need:
01 -
6-8 tablespoons of oil for frying.
02 -
2 beaten eggs.
03 -
1/4 teaspoon ground cayenne.
04 -
1 teaspoon of salt.
05 -
65g of panko crumbs.
06 -
2 teaspoons ground paprika.
07 -
1/2 teaspoon dried oregano.
08 -
3/4 teaspoon of red chili flakes.
09 -
1/2 teaspoon onion powder.
10 -
35g of plain flour.
11 -
200g of feta cheese, crumbled.
12 -
2 chicken breasts (roughly 500g or 18oz total).
13 -
1/2 teaspoon garlic powder.
14 -
1/3 cup of honey.
15 -
1 1/2 teaspoons of your favorite hot sauce.
16 -
1/2 teaspoon black pepper.
# Steps to Make It:
01 -
Combine the honey, hot sauce, and chili flakes. Give it a quick warm-up, then let it sit to cool.
02 -
Cut the chicken breasts in half horizontally to get 4 thinner pieces. Toss together the spices.
03 -
In separate bowls, place seasoned flour, the eggs, and panko mixed with some seasonings.
04 -
Dip chicken pieces first in flour, then the egg, and finally press them into the breadcrumbs.
05 -
Using hot oil, fry chicken for about 3-4 minutes per side until crispy and done.
06 -
Sprinkle some crumbled feta on top and broil until golden and bubbly.
07 -
Pour a drizzle of hot honey over everything and enjoy!
# Extra Information:
01 -
You can bake instead of frying if you'd prefer.
02 -
Feel free to prep the hot honey ahead of time.
03 -
Adjust how spicy it is based on your taste.