Crispy Salmon Cakes (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1/2 cup crushed crackers or breadcrumbs
02 -
1/4 cup chopped onion, finely diced
03 -
1 can (14.75 oz) salmon, drained and flaked
04 -
1/4 cup diced green bell pepper (optional)
→ Binding & Seasonings
05 -
1/2 teaspoon salt
06 -
1 large egg, whisked
07 -
1 teaspoon Dijon mustard (optional)
08 -
1 tablespoon fresh lemon juice
09 -
2 tablespoons mayo
10 -
1/2 teaspoon garlic powder
11 -
1/4 teaspoon black pepper
→ For Cooking & Serving
12 -
Lemon wedges for garnish (optional)
13 -
2 tablespoons cooking oil
# Instructions:
01 -
In a bowl, toss together the salmon, mayo, egg, breadcrumbs, onion, mustard, lemon juice, and seasonings.
02 -
Divide the mix into 6 portions and gently shape into patties about half an inch thick.
03 -
Warm up oil in a pan over medium heat, then fry patties 3-4 minutes on each side until crispy and golden.
04 -
Let patties rest on paper towels to drain. Serve fresh with lemon wedges on the side.
# Notes:
01 -
For binding, you can use breadcrumbs or crushed crackers.
02 -
The mixture can be chilled in advance for easier handling.
03 -
You can customize with extras like fresh herbs or hot sauce.