Crispy Potato Wedges (Print Version)
# Ingredients:
01 -
4 large potatoes.
02 -
1 teaspoon dried mixed herbs.
03 -
1 tablespoon olive oil.
04 -
1 teaspoon garlic powder.
05 -
1/2 teaspoon salt.
# Instructions:
01 -
Rinse the potatoes thoroughly. Slice them into rounds about 1/2 cm thick and drop the slices into water while cutting.
02 -
Pour the water out and dry the slices well with a clean cloth or some paper towels.
03 -
Toss the dry slices with olive oil, garlic, salt, and herbs until they're evenly mixed.
04 -
Spread the slices in a single layer in the air fryer basket. Set the temperature to 390°F and cook for 18 minutes. Shake the basket halfway through cooking.
05 -
Look for crispy golden slices. Cook for 2 extra minutes if more crunch is needed. Serve while hot.
# Notes:
01 -
Soaking helps remove starch to make the slices crunchier.
02 -
Keep the air fryer basket uncrowded for even cooking.