Parmesan Chicken (Printable Recipe Version)
Golden breaded chicken, cheesy parmesan crust, and plenty of garlic. Restaurant vibes without leaving home.
# Ingredients You’ll Need:
01 -
1/2 cup regular flour.
02 -
1 cup of breadcrumbs.
03 -
1 cup shredded mozzarella cheese.
04 -
4 chicken breasts, no bones.
05 -
2 eggs, large size.
06 -
1 cup Parmesan, grated (split in half).
07 -
1 teaspoon seasoning blend (Italian style).
08 -
2 minced garlic cloves.
09 -
1/4 cup of milk.
10 -
1/2 teaspoon of salt.
11 -
1/4 teaspoon pepper.
12 -
2 tablespoons cooking olive oil.
# Steps to Make It:
01 -
Set oven temperature to 375°F. Crack the eggs into a bowl, add milk, and give it a whisk. Stir breadcrumbs with half the Parmesan, salt, pepper, and seasoning.
02 -
Start by covering the chicken in flour, then dip it into the egg mixture, and finally give it a nice breadcrumb coat.
03 -
In a skillet, fry the chicken in olive oil for about 3 to 4 minutes on each side until brown.
04 -
Stack the chicken with the rest of the Parmesan, mozzarella, and garlic. Pop it in the oven for 20-25 minutes until it's done.
# Extra Information:
01 -
Try doubling the breading if you like it crunchier.
02 -
Pairs great with creamy mashed potatoes with garlic.
03 -
A sprinkle of parsley makes it look fancy.