Monte Cristo (Printable Recipe Version)
Savor layers of turkey, ham, and Swiss cheese tucked in bread, dipped in egg, fried till golden, sprinkled with sugar, and paired with jam for dipping.
# Ingredients You’ll Need:
01 -
4 slices of white bread.
02 -
4 slices of ham.
03 -
4 slices of turkey.
04 -
4 slices of Swiss cheese.
05 -
2 large eggs.
06 -
1/4 cup of milk.
07 -
Salt and black pepper, as needed.
08 -
2 tablespoons of plain butter.
09 -
Powdered sugar for sprinkling.
10 -
Raspberry jam for dipping.
# Steps to Make It:
01 -
Stack the bread slices with 2 turkey slices, 2 ham slices, and 2 cheese slices in between. Press them lightly to stay together.
02 -
In a shallow bowl, whisk the eggs with milk, salt, and pepper until the mixture is smooth.
03 -
In a skillet over medium heat, melt the butter until bubbly but not brown.
04 -
Briefly dip the sandwiches into the egg mixture, making sure both sides are covered. Cook them in the skillet for about 3 to 4 minutes on each side, flipping once, until they're golden.
05 -
Place the sandwiches on paper towels to soak up extra grease. Sprinkle powdered sugar on top, cut them into triangles, and enjoy warm with raspberry jam on the side.
# Extra Information:
01 -
Use sturdy bread to avoid it falling apart.
02 -
Feel free to swap meats or try different jams for variety.
03 -
Spread mustard or mayo on the bread if you'd like extra flavor.