Cinnamon Palmiers (Print Version)

# Ingredients:

01 - 1/3 cup of sugar.
02 - 1 teaspoon ground cinnamon.
03 - One thawed sheet of puff pastry, about 24cm square.

# Instructions:

01 - Stir the sugar and cinnamon together using a small bowl.
02 - Scatter 2 tablespoons of the sugar mix evenly over one side of the pastry. Press it in by rolling lightly.
03 - Turn the pastry over and repeat the process with the cinnamon-sugar and rolling pin.
04 - Bring the long sides toward the center, then roll to flatten smoothly.
05 - Fold the edges again so they meet in the middle. Dust remaining sugar on top and roll it flat once more.
06 - Fold the pastry in half, creating 6 layers. Pop it in the fridge for 15 minutes to chill.
07 - Preheat your oven to 400°F. Slice your chilled pastry into 1cm wide strips.
08 - Dip the cut edges into some leftover sugar, then space them about 2 inches apart on a tray lined with parchment.
09 - Pop them in the oven for 14 minutes, then flip and bake for another 4 minutes until they’re golden brown.
10 - Move them to a rack lined with parchment and let them cool fully.

# Notes:

01 - Use a parchment-lined rack to avoid sticking while cooling.
02 - These treats taste best the same day they're baked.
03 - Don’t store until each piece is completely cool.

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