Crispy Chicken Pan Meal (Printable Recipe Version)
An all-in-one meal featuring crunchy parmesan chicken, golden roasted potatoes, and flavorful green beans. Great for quick prep and no-fuss cleanup!
# Ingredients You’ll Need:
01 -
1 1/2 pounds of chicken breasts (3-4 pieces, roughly 1 inch thick).
02 -
5 tablespoons olive oil, split.
03 -
4 cloves fresh garlic, chopped, split.
04 -
2/3 cup parmesan, shredded, split.
05 -
1/3 cup Italian-style breadcrumbs.
06 -
1/2 teaspoon cracked black pepper, add more if needed.
07 -
1/2 to 3/4 teaspoon sea salt, adjust to taste.
08 -
2 pounds red potatoes, cut small.
09 -
1 pound fresh green beans, trimmed.
# Steps to Make It:
01 -
Turn the oven on to 425°F. Line your pan with parchment or coat it with oil.
02 -
Combine diced potatoes with salt, pepper, cheese, garlic, and olive oil. Spread them over one-third of the pan. Bake alone for 10-15 minutes.
03 -
Toss chicken pieces with oil, minced garlic, breadcrumbs, parmesan, and spices. Add to the pan with the potatoes halfway done.
04 -
Green beans go next! Mix them with oil, garlic, pepper, and a pinch of salt. Fill the remaining space on the pan.
05 -
Bake for 25 minutes until the chicken's at 165°F inside. If you want crunchier potatoes, broil for 4-5 minutes afterward.
# Extra Information:
01 -
Thicker chicken may take extra time before it’s fully cooked.
02 -
A rack under the chicken can make the bottom crispier.
03 -
For added flavor, sprinkle in some oregano or Italian herbs.