Chicken Bacon Ranch Wrap (Printable Recipe Version)

Juicy chicken, bacon, ranch, fresh veggies, plus cheese all hugged by a crispy tortilla—lots of flavor in every bite.

# Ingredients You’ll Need:

→ Sauces and Seasonings

01 - 15 g ranch seasoning mix
02 - 1 tablespoon water
03 - 1 tablespoon mayonnaise
04 - 1 tablespoon sour cream

→ Pantry

05 - 1 tablespoon olive oil
06 - 1 large flour tortilla (around 30 cm)

→ Produce

07 - 40 g tomato, diced
08 - 20 g red onion, thinly sliced
09 - 30 g lettuce, chopped

→ Dairy

10 - 30 g shredded mozzarella cheese
11 - 30 g shredded cheddar cheese

→ Meat and Poultry

12 - 2 strips bacon
13 - 1 boneless, skinless chicken breast

# Steps to Make It:

01 - Pop the wrap seam side down onto the hot skillet. Lightly press with a spatula. Give it a couple of minutes on each side till it's toasty and crisp all over.
02 - Bring the sides of your tortilla in, then go ahead and roll from the bottom to close it up tight around the fillings.
03 - Starting with the ranch chicken, line it down the center. Drop the cheddar and mozzarella on, then bacon pieces, then lettuce, tomato, and onion slices on top.
04 - Take that mayo-sour cream blend and smear it right in the middle of your tortilla.
05 - Slice up the rested chicken thin. Stir together ranch mix and water till smooth, then toss the chicken in till coated all over.
06 - After cooking, set chicken aside for five minutes. Meanwhile, break the bacon into little pieces.
07 - Get rid of most bacon grease but keep a spoonful. Slip the chicken into the pan. Let it cook till golden and hitting 75°C inside, about 6-8 minutes per side.
08 - Toss your bacon into a medium-hot skillet. Fry ‘em up, flipping sometimes, for 5 to 7 minutes. Move to some paper towels when they’re done and crunchy.
09 - Take the wrap off the heat, slice it in half if you want, and serve right away.
10 - In a bowl, stir mayo and sour cream together till just blended.

# Extra Information:

01 - Check your chicken hits 75°C inside so it's safe to eat.
02 - If you want it crispier, just brown the whole thing a bit longer in the pan.
03 - Swap ranch dressing for mayo and sour cream to make spreading easier.
04 - Try turkey bacon if you're looking to cut back a bit.
05 - Add jalapenos or a dash of hot sauce if you're feeling spicy.

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