Ultimate Grilled Cheese Burrito (Printable Recipe Version)
Juicy beef, nacho sauce, and Mexican rice all wrapped up and grilled in a blanket of crispy cheese.
# Ingredients You’ll Need:
→ Burrito Filling
01 -
Tortilla strips
02 -
Sour cream (if you want it)
03 -
1 tablespoon chipotle sauce
04 -
2 tablespoons mayo
05 -
2 cups cooked Mexican rice
06 -
15 ounces Rico's nacho cheese sauce
07 -
1/4 cup water
08 -
1 packet taco seasoning
09 -
1 pound lean ground beef
→ Burrito Wrap
10 -
2 cups shredded Colby Jack cheese
11 -
4 burrito-size tortillas
# Steps to Make It:
01 -
Flip your burrito onto the other side, toss in another quarter cup of cheese, and let it get crispy. Take it out and keep going for the rest.
02 -
Warm a non-stick pan on medium. Sprinkle some cheese straight onto the pan, then set a burrito seam-side down. Let it sizzle until you see a tasty crust.
03 -
Take each tortilla, fold in the sides first, and roll them up tight from the bottom. That way, all your fillings stay inside.
04 -
Set out your tortillas. Spoon some nacho cheese down the middle, then pile in one-fourth of the beef, half a cup of rice, chipotle mayo, sour cream if you want, and toss in some tortilla strips for a bit of crunch.
05 -
Grab a small bowl and mix up the mayo with chipotle sauce until it's nice and creamy. This gives everything a smoky flavor.
06 -
Brown your ground beef in a skillet over medium, then pour off extra fat. Add the taco seasoning and water, let it bubble for about 5 minutes, and stop when it thickens up.
# Extra Information:
01 -
Crushed Doritos inside? Awesome crunch upgrade.
02 -
Spice things up with jalapeños or extra hot sauce.
03 -
Save time! You can cook your beef ahead and stash it in the fridge.