Smash Burgers Baconnaise (Printable Recipe Version)

Crispy beef patties topped with melty cheese and smoky bacon-mayo sauce. Deliciously rich and satisfying burgers for any craving.

# Ingredients You’ll Need:

01 - 4 soft burger buns.
02 - 1 pound of ground beef with an 80/20 fat ratio.
03 - 1/2 finely diced onion.
04 - 2 tablespoons of crispy bacon pieces.
05 - 4 slices of melty American cheese.
06 - 1/2 cup mayo.
07 - 1 teaspoon garlic powder.
08 - 1 tablespoon of olive oil or vegetable oil.
09 - A pinch of smoked paprika.
10 - Salt and black pepper to your liking.
11 - Optional: 1 tablespoon of chopped fresh parsley for garnish.

# Steps to Make It:

01 - Get your large frying pan or cast-iron skillet really hot over medium-high heat.
02 - Roll ground beef into 4 balls, then press them into thin patties once in the oiled hot pan.
03 - Flip patties after 2–3 minutes, placing cheese slices on top while the second side cooks.
04 - Whisk together mayo, bacon bits, smoked paprika, and garlic powder to create the sauce.
05 - Toast the buns, spread the mayonnaise mix on them, top with the cooked patties, and sprinkle on parsley if you'd like.

# Extra Information:

01 - Choose 80/20 ground beef for the juiciest burgers.
02 - Feel free to switch up the toppings however you want.

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