Cinnamon-Sugar Pizza (Print Version)

# Ingredients:

→ Base

01 - 1/4 teaspoon vanilla extract
02 - 1 tube of crescent rolls (any brand)
03 - A pinch of salt
04 - 2 tablespoons melted unsalted butter
05 - 1 tablespoon cinnamon, ground
06 - 1/4 cup white sugar

→ Optional Glaze

07 - 2 tablespoons milk or cream
08 - 1/2 cup powdered sugar

# Instructions:

01 - Set your oven to 375°F (190°C) and get a baking sheet ready with parchment paper.
02 - Pull apart the crescent dough and push the seams together until you’ve got one big rectangle.
03 - Stir the vanilla into the warm butter and spread it all over the dough. Mix the sugar and cinnamon, then evenly sprinkle it across the top.
04 - Pop it in the oven for about 10-12 minutes. It’s ready when the edges are golden and the sugar is bubbly.
05 - If you want, stir powdered sugar with milk to make a glaze, then drizzle on top while warm. Cut into slices and enjoy!

# Notes:

01 - Chopped nuts make a great addition before putting it in the oven.
02 - A pinch of nutmeg or cardamom in the sugar mix adds extra flavor.
03 - Tastes amazing if you pair it with a scoop of vanilla ice cream.

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