Creamy Thai Sauce (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1/4 cup soy sauce
02 -
1 tablespoon rice vinegar
03 -
1-2 teaspoons sriracha or red pepper flakes (adjust for spice)
04 -
1 clove garlic, finely chopped (optional)
05 -
2 tablespoons honey or maple syrup
06 -
1 cup smooth peanut butter
07 -
2 tablespoons freshly squeezed lime juice
08 -
1/2 cup warm water (for preferred texture)
09 -
1 tablespoon sesame oil
# Instructions:
01 -
Grab a medium-sized bowl. Add the peanut butter, soy sauce, lime juice, honey or maple syrup, rice vinegar, sesame oil, sriracha or chili flakes, and garlic if you're using it. These ingredients will create the magic base!
02 -
Use a whisk or even a fork to stir the mixture. Keep mixing until it all comes together and looks completely smooth. This is where everything turns luscious and ready to shine!
03 -
To get the sauce just the way you want, add small splashes of warm water while stirring. Stop when it's thicker for dipping or thinner for topping dishes like salads or noodles. It's your call!
04 -
Give the sauce a taste test. Want it sweeter? Add a little more syrup or honey. Feeling bold? Toss in extra chili for a bigger kick. Adjust everything to match your mood!
05 -
Scoop up the sauce and enjoy it on fresh veggies, cooked meats, or over your favorite bowls. Got leftovers? Pop them into a container with a tight lid and chill in the fridge for up to a week. Every spoonful will still be fantastic!
# Notes:
01 -
This creamy, flavor-packed Thai-style peanut sauce is a total crowd-pleaser. You'll love the balance of salty, nutty, and sweet ingredients!
02 -
Serve it as a veggie dip, drizzle it over noodles, or keep it ready in your fridge for quick meals. It’s a lifesaver for busy days!
03 -
Thicker sauce pairs perfectly with dipping, while thinning it out makes it ideal for dressing salads or tossing with grains.