Pizza Dip (Printable Recipe Version)
Cheese melts together with peppers and veggies for a warm dip. Scoop it up with crisp veggie sticks or some bread.
# Ingredients You’ll Need:
→ Creamy cheese mix
01 -
1/2 teaspoon garlic powder
02 -
1 teaspoon dried Italian herbs
03 -
60 g sour cream
04 -
225 g cream cheese, at room temp
→ Toppings & extras
05 -
60 g mini salami, split up
06 -
30 g diced green bell pepper
07 -
30 g sliced black olives
08 -
100 g grated mozzarella
09 -
120 ml pizza sauce, divided
→ For dipping
10 -
Roasted crostini
11 -
Celery sticks
12 -
Bell pepper strips
# Steps to Make It:
01 -
Serve it hot with crostini, celery, and sliced peppers.
02 -
For a golden top, switch your oven to broil for 2 or 3 minutes and let it brown up.
03 -
Leave in the oven another 10 minutes till the cheese is good and melted.
04 -
Take out your skillet, sprinkle on mozzarella, olives, green pepper, and the rest of the mini salami.
05 -
Pop it in the oven for 5-8 minutes.
06 -
Spoon half the pizza sauce and half the mini salami over your cream cheese base.
07 -
Smooth out the cheese mixture in a little casserole dish or 20 cm iron skillet.
08 -
Mix cream cheese, sour cream, Italian herbs, and garlic powder well in a bowl. Set aside.
09 -
Get your oven preheated to 190°C (top and bottom heat).
# Extra Information:
01 -
Swap out mini salami for a plant-based version if you want it meat-free.