Creamy Macaroni Salad (Printable Recipe Version)
This creamy pasta blend includes veggies, eggs, and a zing of fresh dill. Perfect for summer gatherings.
# Ingredients You’ll Need:
01 -
1/2 cup sour cream.
02 -
2/3 cup mayonnaise.
03 -
4 teaspoons sweet pickle juice.
04 -
2 teaspoons Dijon mustard.
05 -
1 tablespoon sugar.
06 -
1 teaspoon pepper.
07 -
1 teaspoon salt.
08 -
1/2 large white onion, finely chopped.
09 -
6 cups elbow macaroni (1 lb box), cooked.
10 -
4 celery stalks, finely chopped.
11 -
4 hard-boiled eggs, chopped.
12 -
5-6 sweet pickles, finely chopped.
13 -
1 tablespoon fresh dill, chopped.
14 -
1 cup green olives stuffed with pimentos, sliced.
# Steps to Make It:
01 -
Follow the package instructions to cook your macaroni until it's just firm. Rinse it well under cold water, then drain it fully. Leave it aside for later.
02 -
In a medium mixing bowl, throw together the mayonnaise, sour cream, mustard, sugar, salt, pepper, and pickle juice. Whisk until smooth and blended.
03 -
Grab a big mixing bowl. Toss in the macaroni, celery, pickles, onion, green olives, and your dressing. Mix everything until it's coated nicely.
04 -
Now, add the chopped eggs and dill to the mix. Stir everything again so it's evenly combined. Add more salt or pepper if you want.
05 -
Pop it in the fridge to chill or spoon it into a serving bowl. Sprinkle some fresh dill over the top right before you serve it.