Creamy Chicken Noodle (Printable Recipe Version)
A hearty and creamy take on chicken soup with rotisserie chicken and noodles. All done in one pot in about 50 minutes.
# Ingredients You’ll Need:
→ Base
01 -
Minced garlic
02 -
Diced celery
03 -
Sliced carrots
04 -
Diced sweet onion
05 -
Unsalted butter
→ Sauce
06 -
Heavy cream
07 -
Chicken stock
08 -
Dry white wine
09 -
All-purpose flour
→ Main Components
10 -
Frozen green peas
11 -
Wide egg noodles
12 -
Shredded rotisserie chicken
→ Seasonings
13 -
Salt and pepper
14 -
Fresh parsley
15 -
Bay leaf
16 -
Fresh thyme leaves
# Steps to Make It:
01 -
Melt butter and soften carrots, onions, and celery. Toss in garlic with a little thyme.
02 -
Cook flour in the pot. Pour in wine to scrape up browned bits.
03 -
Pour in stock and throw in bay leaf with other spices. Let it bubble for about 10 minutes.
04 -
Mix in the shredded chicken and noodles. Cook till pasta's tender.
05 -
Pour in the cream along with peas and chopped parsley. Warm it all up.
# Extra Information:
01 -
Perfect way to use up cooked chicken
02 -
Tastes best when eaten piping hot