Easy Creamy Lemon Garlic Pasta (Printable Recipe Version)
Silky spaghetti tossed in creamy lemon-garlic sauce, brightened with parsley and parmesan. Comforting freshness in every bite.
# Ingredients You’ll Need:
01 -
3 tablespoon unsalted butter
02 -
3 garlic cloves, minced
03 -
1 lemon, juiced
04 -
500 ml heavy cream
05 -
3 tablespoon parsley, chopped
06 -
¾ cup parmesan, grated
07 -
300 g spaghetti
08 -
Salt and pepper to taste
# Steps to Make It:
01 -
Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
02 -
In a large skillet, melt the butter over medium-low heat. Add the minced garlic and sauté for 2 minutes, stirring occasionally, until fragrant and golden brown.
03 -
Pour in the freshly squeezed lemon juice and stir well to combine, allowing the flavors to meld together.
04 -
Add the heavy cream to the skillet with the garlic and lemon mixture. Stir to combine. Simmer over medium-low heat for 5 minutes, stirring occasionally, until the sauce thickens slightly.
05 -
Add the cooked spaghetti to the skillet along with half a cup of pasta water. Toss the pasta in the sauce until evenly coated. Season with salt and pepper to taste.
06 -
Remove from heat. Sprinkle the chopped parsley and grated Parmesan over the pasta. Toss gently to incorporate.
07 -
Transfer the pasta to serving plates or bowls. Garnish with additional parsley and Parmesan if desired. Serve immediately.