Fiery Chicken Ramen Garlic (Printable Recipe Version)
Tender spiced chicken and ramen get tossed in creamy garlicky goodness. Each bite blends cozy flavor and bold heat.
# Ingredients You’ll Need:
→ Main
01 -
2 packs ramen noodles (toss out those seasoning packets)
02 -
4 chicken thighs, skinless and boneless
→ Sauce Base
03 -
2 tbsp soy sauce
04 -
1/2 cup heavy cream
05 -
1 cup chicken broth
06 -
4 cloves garlic, minced
→ Seasonings
07 -
1/4 tsp black pepper
08 -
1/2 tsp garlic powder
09 -
1/4 tsp cayenne pepper
10 -
1/2 tsp chili powder
11 -
1 tsp paprika
→ Other
12 -
2 green onions, chopped up
13 -
2 tbsp cooking oil
# Steps to Make It:
01 -
Boil noodles, toss them in bowls, then add the creamy sauce, sliced chicken, and top with those green onions.
02 -
Use the same pan, cook garlic, then pour in broth and soy sauce to get all the browned bits. Mix in the cream and let it gently bubble for 5 minutes so it gets creamy.
03 -
In a skillet with oil on medium-high, cook chicken till it gets a golden crust, 4-5 minutes on each side. Rest the chicken for a bit before cutting it up.
04 -
Rub chicken with paprika, chili powder, cayenne, garlic powder, and black pepper. Let it sit for about 15 minutes to soak in those flavors.
# Extra Information:
01 -
If you want, throw on extras like sesame seeds or a soft-boiled egg
02 -
Dial the heat up or down just by adding more or less cayenne
03 -
Pop leftovers in the fridge—they're good for three days