Creamy Cheesecake Dip (Print Version)

# Ingredients:

→ Base

01 - 1/2 cup chopped pecans
02 - 1/2 cup butter, at room temperature
03 - 1 teaspoon vanilla extract
04 - 1 cup powdered sugar
05 - 8 ounces of softened cream cheese

# Instructions:

01 - Whip the butter and cream cheese together until they’re nice and airy, about 3–4 minutes.
02 - Stir in the powdered sugar and vanilla, then continue beating for another few minutes.
03 - Gently mix in the pecan bits. Pair with cookies, crackers, or pretzels for serving.

# Notes:

01 - Toast those pecans to bring out a richer taste.
02 - Go for block-style cream cheese instead of the spreadable kind.
03 - Experiment with flavored cream cheeses for variety.

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