Creamy Crab Brûlée (Print Version)
# Ingredients:
→ Main Supplies
01 -
4 egg yolks
02 -
200g of good-quality crab meat
03 -
A pinch of salt and some pepper
04 -
200ml thick cream
05 -
2 spoonfuls of sugar
→ Extras to Add
06 -
Cheese (Parmesan works well)
07 -
Grated zest of a lemon
# Instructions:
01 -
Focus on using fresh crab meat. If you're relying on frozen or canned ones, blot them with a paper towel to get rid of the extra liquid. Less wetness means a better texture for your dish!
02 -
Take a mixing bowl and combine the cream with egg yolks. Mix till it's all smooth. Toss in some salt and pepper for flavor, then carefully add in the crab meat along with some zest if you'd like.
03 -
Divide the creamy mix evenly among four ramekins. Arrange these in a larger dish and surround them with water so it climbs about halfway up the ramekin sides.
04 -
Set your oven to 325°F (160°C). Cook your ramekins for 30-35 minutes. You'll know they're done when the centers jiggle a bit, similar to a perfect custard.
05 -
Spread sugar over every ramekin, then use a torch to caramelize the tops to a browned perfection. Let them rest and cool before eating—you'll be glad you waited!
# Notes:
01 -
If you prefer, lobster can take the crab's place for an extra treat.
02 -
For dairy-free folks, swap out the heavy cream with a dairy-free substitute.