Rich Corn Shrimp (Printable Recipe Version)

A velvety bisque packed with plump shrimp, sweet corn, and creamy bacon-filled broth. Perfect for elegant occasions.

# Ingredients You’ll Need:

01 - Small or medium shrimp, peeled and cleaned up, make things easier.

02 - Bacon adds a smoky kick, and crumbles are great as a topping.

03 - Chopped onion, celery, bell peppers, minced garlic, and some fresh sweet corn.

04 - A splash of cooking sherry (or white wine if you'd rather) boosts the flavor.

05 - Seafood stock from the store is fine, but homemade is even better.

06 - Rich and creamy heavy cream makes it silky smooth.

07 - You'll need Cajun spice blend, chopped parsley, and sliced green onions.

01 - If you haven't cleaned the shrimp, peel and devein them now. Set aside when done.

02 - Cook bacon until it's nice and crispy. Take out the pieces, keeping some fat in the pan.

03 - Cook bell pepper, celery, and onion in the bacon fat until soft. Add garlic at the end and sauté for a bit longer.

04 - Pour in the heavy cream, seafood stock, and some cooking sherry. Give it a good stir.

05 - Add the shrimp and corn. Let them cook just until the shrimp turn pink and tender.

06 - Mix in Cajun seasoning, parsley, and green onions. Taste it and tweak the spices if needed.

07 - Scoop the soup into bowls and top each one with some crispy bacon bits before serving.

01 - A cozy bowl full of comforting New Orleans-inspired flavors.

02 - Grab some crusty bread—perfect for dunking into the creamy broth.