Creamy Chicken Skillet (Printable Recipe Version)

Golden chicken pieces cooked crisp, then smothered in a creamy, rich onion sauce for a comforting meal.

# Ingredients You’ll Need:

01 - 1 teaspoon paprika.

02 - 1 teaspoon poultry seasoning.

03 - 2 teaspoons garlic powder.

04 - 2 teaspoons salt, split between chicken and gravy.

05 - 2 pounds of drumsticks or chicken thighs.

06 - 2 cups chicken broth.

07 - 1 large onion, chopped up.

08 - Parsley for sprinkling on top (optional).

09 - 1 tablespoon onion powder.

10 - 1/3 cup vegetable oil.

11 - 1 teaspoon chicken bouillon.

12 - 2 teaspoons pepper, split between chicken and gravy.

13 - 1 cup milk.

14 - 1 1/3 cups all-purpose flour.

01 - Stir together flour, garlic powder, onion powder, paprika, salt, pepper, and poultry seasoning. Save 3 tablespoons of this mix for later.

02 - Roll the chicken pieces around in the seasoned flour mix until they're covered.

03 - Pour oil into a deep pan and warm it over medium heat. Cook chicken until all sides turn golden brown, then set it aside.

04 - Toss the onions into the same pot and fry until they're golden. Sprinkle the saved flour in and stir it thoroughly.

05 - Pour in the milk, broth, and some extra seasoning. Keep stirring until smooth, and let it bubble for 2-3 minutes.

06 - Put the chicken back in with the sauce. Cover it up and let it cook gently for around 30 minutes. Flip the chicken now and then.

01 - Fry in batches if there's not enough space in the pan.

02 - It's fine if the chicken isn't fully cooked after frying.

03 - Keep the gravy moving with the whisk so it doesn't clump.