Cajun Potato Soup (Printable Recipe Version)
This creamy potato soup is packed with bold Cajun flavors and spicy sausage. Everything comes together in one pot—just add green onions and cheese on top for a tasty finish!
# Ingredients You’ll Need:
01 -
1/2 cup of cream, heavy type.
02 -
Green onion bits for garnish.
03 -
13 oz andouille sausage, sliced into thin rounds.
04 -
2 celery ribs, diced.
05 -
A small onion, diced.
06 -
Dash of salt and pepper as needed.
07 -
4 garlic cloves, finely chopped.
08 -
1/4 cup all-purpose flour.
09 -
2 pounds of Yukon gold potatoes, cubed into 1-inch pieces.
10 -
Cheddar cheese, shredded, for serving.
11 -
3 cups milk.
12 -
A teaspoon or two of Cajun spices.
13 -
3 cups chicken stock.
# Steps to Make It:
01 -
Throw sausage, celery, and onion into a big pot on medium heat. Stir until the onion softens. Add a sprinkle of salt and pepper while cooking.
02 -
Mix in the chopped garlic and keep it going for about half a minute. Stir in the flour and let it cook another minute.
03 -
Pour in the broth, milk, and cream. Toss in the Cajun spices. Stir everything so the flour's evenly mixed.
04 -
Drop in those potato cubes and let it all bubble gently for around 10 minutes or until the potatoes are soft.
05 -
Scoop into bowls. Sprinkle some green onions and cheese on top before serving.
# Extra Information:
01 -
Toss in bell pepper if you want a punch of flavor.
02 -
Top nutrition facts don't include optional garnishes.