Creamy Cheeseburger Pasta (Print Version)

# Ingredients:

→ Base Ingredients

01 - Diced onion, 1 medium-sized

02 - 2 minced garlic cloves

03 - 1 lb of ground beef

04 - 12 oz of penne or elbow pasta

→ Sauces & Dairy

05 - 1/2 cup of thick heavy cream

06 - 1 cup of shredded mozzarella

07 - 1 cup mustard

08 - 1 cup ketchup

09 - 1 cup of grated cheddar cheese

→ Seasonings & Oil

10 - 1 spoonful of olive oil

11 - Pepper and salt to your liking

→ Optional Toppings

12 - Extra cheese on top

13 - Crumbled turkey bacon bits

14 - Finely chopped pickles

# Instructions:

01 - Boil water with salt, toss in the pasta, and cook following the packaging. Drain, then put aside.

02 - Brown ground beef after sautéing the onion in some olive oil. Stir in garlic, let it cook through, pour off grease, then season.

03 - Warm heavy cream slowly in a saucepan. Stir in mozzarella and cheddar, letting it melt until smooth. Add seasoning if needed.

04 - In a baking pan, mix the cooked pasta, beef, cream mixture, ketchup, and mustard. Sprinkle some cheese over the top and bake at 375°F for 20 minutes until bubbly.

# Notes:

01 - Sprinkle breadcrumbs for crunch before baking

02 - Stir in some hot sauce if you love a kick of spice

03 - Best kept in the fridge for up to 3 days

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