No-Bake Coconut Treats (Printable Recipe Version)

Quick and simple no-bake coconut balls made with pineapple and cream cheese. Perfect for holiday events or when you're craving tropical goodness.

# Ingredients You’ll Need:

01 - 1/2 cup of graham cracker crumbs.

02 - 3 oz packet of dry pineapple-flavored jello.

03 - 398 mL can of crushed pineapple, super well-drained.

04 - 8 oz block of softened cream cheese.

05 - 2 cups shredded unsweetened coconut, finely grated.

01 - Whisk the cream cheese in a big bowl until it's nice and creamy.

02 - Stir together the pineapple, one cup of coconut, the graham crumbs, and the jello until fully combined.

03 - Pop the mixture in the fridge for about an hour to firm up.

04 - Scoop out a tablespoon-sized portion, roll it into a ball, then cover it in the rest of the coconut.

05 - Transfer the balls to an airtight container and chill until you're ready to enjoy.

01 - No oven necessary.

02 - Store these in the fridge to keep them fresh.

03 - Jello powder works straight from the pack.