French Toast Muffins (Printable Recipe Version)
Soft and airy muffins coated in cinnamon sugar, giving the vibe of French toast. Ideal for breakfast with any toppings you love.
# Ingredients You’ll Need:
01 -
1 tablespoon ground cinnamon for coating.
02 -
1/4 teaspoon nutmeg powder.
03 -
2 teaspoons baking powder.
04 -
1 teaspoon ground cinnamon.
05 -
1/4 teaspoon salt.
06 -
1/2 cup melted unsalted butter.
07 -
2 cups plain flour.
08 -
1/4 teaspoon vanilla flavoring.
09 -
1/2 cup white sugar for topping.
10 -
1 cup sugar.
11 -
2 eggs, large.
12 -
1 cup milk.
# Steps to Make It:
01 -
Preheat oven to 375°F and put paper liners in each muffin pan cup.
02 -
In a mixing bowl, stir together flour, sugar, baking powder, salt, and cinnamon.
03 -
In another bowl, whisk together eggs, melted butter, vanilla, nutmeg, and milk until smooth.
04 -
Slowly add the dry mix to the wet mixture, stirring gently until just brought together.
05 -
Spoon the batter into the muffin liners about 2/3 full. Bake for 20-25 minutes or until golden and set.
06 -
Stir together sugar and cinnamon for the coating. Dip the muffin tops while they’re still warm.
07 -
Pop them back in the oven for 2-3 minutes to firm up the sugary topping.
# Extra Information:
01 -
Keep at room temperature for up to 3 days.
02 -
Goes great with whipped cream or maple syrup.
03 -
Fresh berries or nuts make excellent add-ons.