Hawaiian Roll Cinnamon (Print Version)

# Ingredients:

→ Rolls

01 - 6 tbsp melted salted butter
02 - 1 tbsp ground cinnamon
03 - 2 tbsp packed brown sugar
04 - 1 pack (12 count) King's Hawaiian sweet rolls

→ Cream Cheese Filling

05 - 1 egg
06 - 2 tbsp white sugar
07 - 8 oz cream cheese, softened

# Instructions:

01 - Set your oven to 375°F. Coat a 9x13 dish with grease.
02 - Make small holes in the tops of the rolls, pulling out some bread without breaking the bottoms.
03 - Stir together cinnamon, butter, and brown sugar. Use the mix to brush the inside of the rolls.
04 - Whip cream cheese until silky. Add in the egg and sugar, and blend until smooth.
05 - Spoon the cream cheese blend into each roll. Bake for 15 minutes until the tops turn golden.

# Notes:

01 - Tastes great topped with fresh fruit
02 - Enjoy while still warm
03 - Keeps in the fridge for 2 days

Back