Cinnamon Cheese Muffins (Print Version)
# Ingredients:
→ Dry Mix
01 -
Plain flour
02 -
White sugar
03 -
Cinnamon powder
04 -
Salt
05 -
Leavening agent (baking powder)
→ Wet Mix
06 -
Butter (melted)
07 -
Milk (whole)
08 -
Eggs (large ones)
09 -
Vanilla flavoring
→ Filling
10 -
Cream cheese (softened)
11 -
Icing sugar
→ Topping
12 -
Cinnamon-flavored sugar
13 -
Optional drizzle (vanilla sauce or melted white chocolate)
# Instructions:
01 -
Set oven to 375°F and prepare a muffin pan with liners.
02 -
Stir together everything dry in one bowl, then whisk wet things in another.
03 -
Whip softened cream cheese and icing sugar till smooth and creamy.
04 -
Spoon mix into muffin cups, add filling, then cover. Sprinkle cinnamon sugar on top.
05 -
Bake them for 18 to 20 minutes, checking until golden brown.
06 -
Cool muffins for 10 minutes. Add a drizzle if you’d like.
# Notes:
01 -
Swap regular flour for gluten-free 1:1 type.
02 -
You can make smaller versions as mini muffins.
03 -
Warm briefly for a softer center.