Chocolate Truffles Gift (Print Version)

# Ingredients:

01 - 14 oz of sweetened condensed milk.
02 - 8 oz of semisweet chocolate chips.
03 - 8 oz of bittersweet chocolate chips.
04 - 1 tbsp of vanilla extract.
05 - Almond bark or candy coating for dipping.
06 - Chopped nuts or sprinkles to garnish.

# Instructions:

01 - In a double boiler, gently warm the semisweet and bittersweet chips over simmering water until smooth.
02 - Pour sweetened milk and vanilla into the melted chocolate. Stir well and rest until it cools to room temp.
03 - Scoop out tablespoons of the mixture and roll into small balls. Lay them on a tray with parchment. Chill if it's tricky to handle.
04 - Put the truffle balls in the freezer for 20-30 minutes till they're nice and firm.
05 - Melt the candy coating or almond bark. Dunk each cold truffle and set them back on the parchment.
06 - Before the coating hardens, sprinkle with nuts or colored sprinkles for decoration.

# Notes:

01 - Pick high-quality chocolate for great taste.
02 - If the mixture's sticky, chill it before rolling.
03 - Finish decorating quickly while coating is wet.

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