5-Minute Chocolate Fudge Pecans (Print Version)
# Ingredients:
01 -
2 cups dark chocolate chips
02 -
14 ounces sweetened condensed milk
03 -
ΒΌ cup butter
04 -
1 teaspoon vanilla extract
05 -
1 cup chopped pecans
06 -
2 tablespoons chopped pecans (for topping)
# Instructions:
01 -
Combine the dark chocolate chips, sweetened condensed milk, and butter in a medium-sized glass bowl. Heat in the microwave for 90 seconds. Stir to combine and heat for an additional 15 seconds if needed.
02 -
Stir in the vanilla extract until smooth. Mix in 1 cup of chopped pecans.
03 -
Scoop the mixture into a parchment-lined loaf pan. Spread evenly with a spatula to approximately 1-inch thickness. Sprinkle with 2 tablespoons of chopped pecans on top.
04 -
Refrigerate until firm. Slice into 1-inch squares and store in an airtight container in the refrigerator for up to a week. Serve and enjoy!
# Notes:
01 -
You can use a double boiler on the stove instead of a microwave to melt the chocolate, milk, and butter.