German Chocolate Brownies (Print Version)

# Ingredients:

01 - 1 large egg.
02 - 2 big eggs (or whatever's on the box).
03 - 1 teaspoon of vanilla flavor.
04 - 2/3 cup cooking oil (check the box instructions).
05 - 14 oz canned, sweetened condensed milk.
06 - 1 box (18.3 oz) of family-style brownie mix.
07 - 3 tablespoons water (go with package details).
08 - 1 1/2 cups shredded coconut flakes, sweetened.
09 - 3/4 cup of semi-sweet chocolate morsels.
10 - 1 cup of cut-up pecans, toasted if you'd like.

# Instructions:

01 - Set your oven to 350°F to warm up.
02 - Use parchment for lining or grease your 13x9 pan.
03 - Want toasted pecans? Heat them for 2-5 minutes in a clean skillet, then let cool.
04 - Blend brownie mix ingredients till it's mostly smooth.
05 - Pour that batter right into your pan.
06 - Pop it in the oven for 10 minutes—edges should just start to set.
07 - Combine the condensed milk, vanilla, and egg. Stir in the coconut and pecans next.
08 - Spoon small amounts of topping over the partially baked brownies.
09 - Throw a layer of chocolate chips on top.
10 - Bake for another 25-30 minutes until the edges have nice color.
11 - Let it cool all the way before slicing to avoid messes.

# Notes:

01 - Don't pour out the topping—spoon it on so you get an even spread.
02 - Totally cool it before slicing for nice, neat pieces.

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