Rich Caramel Cake (Printable Recipe Version)
Soft chocolate cake layered with caramel sauce and sweetened milk, finished with chocolate glaze. It’s indulgence in every bite.
# Ingredients You’ll Need:
01 -
1 cup of dairy milk.
02 -
1 and 3/4 cups of plain flour.
03 -
3/4 cup of cocoa powder (unsweetened).
04 -
2 eggs.
05 -
2 cups of sugar (white).
06 -
1 teaspoon of vanilla.
07 -
1/2 cup vegetable oil.
08 -
Just a tiny pinch of salt.
09 -
1 and 1/2 teaspoons of baking soda.
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1 and 1/2 teaspoons baking powder.
11 -
1 fully cooled cup of black coffee.
12 -
14 oz (1 can) of condensed milk that’s sweetened.
13 -
A jar of caramel sauce (12.25 oz).
14 -
Chocolate syrup for topping.
# Steps to Make It:
01 -
Set oven to 350°F to heat up. Butter up a 9x13 pan and lightly dust it with flour.
02 -
Toss the dry stuff together first. Then add eggs, milk, vanilla, and oil. Beat it for about 2-3 minutes. Gently mix in the coffee afterward.
03 -
Pour the mixture into the prepared pan. Bake for 35-40 minutes. Stick in a toothpick to check doneness. Cool it completely after leveling, if needed.
04 -
Combine the condensed milk with caramel sauce. Use a fork or something similar to poke holes in the cake. Pour the mix over the top and let it seep in.
05 -
Chill it in the fridge for no less than 4 hours. Right before eating, drizzle on the chocolate syrup.
# Extra Information:
01 -
Adding coffee makes the chocolate flavor pop.
02 -
The batter might look super runny—don't stress about it.
03 -
It needs all the chilling time to taste its best.