Chipotle Chicken Bowl (Printable Recipe Version)
A tasty blend of spicy-sweet chipotle chicken, rice, black beans, avocado, and a mix of colorful toppings.
# Ingredients You’ll Need:
01 -
1/4 cup finely chopped red onion.
02 -
1 pound of diced chicken breast.
03 -
1/2 cup halved cherry tomatoes.
04 -
1 avocado, cut into slices.
05 -
1 cup rinsed and drained black beans.
06 -
2 garlic cloves, chopped finely.
07 -
2 tablespoons of freshly squeezed lime juice.
08 -
1/4 cup honey.
09 -
2 tablespoons of olive oil.
10 -
2 cups of rice, already cooked.
11 -
2 tablespoons of chopped cilantro leaves.
12 -
Salt and black pepper as needed.
13 -
1 cup corn kernels.
14 -
2 tablespoons of chopped chipotle peppers in adobo sauce.
15 -
Lime wedges, handy for serving on the side.
# Steps to Make It:
01 -
Spoon the cooked rice into bowls, then pile on black beans, tomatoes, corn, avocado, and onion.
02 -
Warm olive oil in a large skillet over medium heat. Toss in diced chicken and let it cook for 5–7 minutes till golden.
03 -
Combine chopped garlic, honey, chipotle peppers, and lime juice. Pour over cooked chicken, simmering for another 3–5 minutes until reduced slightly.
04 -
Add chicken to the rice mix. Toss on fresh cilantro and serve alongside lime wedges for a hit of citrus.
# Extra Information:
01 -
The chicken mixture can be stored in an airtight container for up to 3 days.
02 -
Feel free to swap or add toppings to suit your taste.
03 -
Perfect option to whip up extra portions for meal prepping.