Tasty Chili Cheese Hotdog Dip

Category: Impressive Yet Manageable Menu Collections for Hosting

This cheesy dip wraps spicy chili, tender hotdog chunks, and melty cheese inside flaky baked pastry. The hotdog slices get tucked around the edge, then the creamy combo of chili, cream cheese, and cheddar fills the middle. Fresh green onions on top—and jalapeños if you're in the mood for heat—keep things interesting. It's the right combo of savory and a little spicy, awesome for chill nights or a snack party. Just pop it in the oven and serve—it wows everyone, every time.

A woman in a white chef's coat smiles for the camera.
Created By Mia Laurent
Updated on Tue, 17 Jun 2025 01:10:37 GMT
A big fried pizza-style dish stacked with onions and peppers in the middle. Pin
A big fried pizza-style dish stacked with onions and peppers in the middle. | chefmiarecipes.com

This Chili Cheese Dog Dip is all about bringing folks together. It's loaded with spicy cheese goodness and chunky hot dogs. Hungry guests won't be able to keep their hands off the gooey center and soft, pillowy dough. Good news—it's super easy and quick to put together.

I still remember that first time I made this dip for New Year’s Eve. Suddenly, everyone circled around—it was gone so fast, nobody wanted to leave the table.

Ingredients

  • Jalapeno: totally optional if you're feeling spicy, thin slices will add a real punch
  • Green onions: gives your dip some bite and freshness, pick firm, crisp ones
  • Cheddar cheese: packs a flavorful, cheesy punch, use both sharp and mild kinds for depth and golden color
  • Cream cheese: adds serious creaminess, just make sure it's nice and soft before mixing
  • Chili (no beans): makes the dip thick and rich, use your favorite can or homemade batch
  • Crescent roll dough: or use puff pastry, just get something light and airy so the crust gets golden
  • Hot dogs: classic, salty base—get fresh, decent ones for best taste

Step-By-Step Directions

Garnish and serve:
When it’s out of the oven, top with chopped green onion, toss on some jalapeno if you want. It’s best straight from the pan—hand out little forks or spoons and dig in.
Fill and finish baking:
Once baked, pull the pan out. Scoop the chili-cheese mix right in the center. Scatter the rest of the cheddar on top. Pop it back in for 8 to 10 minutes—look for bubbling, melty cheese on top.
Mix up the chili cheese dip:
Stir up chili, cream cheese, and half your cheddar in a big bowl. Best if your cream cheese is room temp—otherwise, it’ll go lumpy. You want everything silky and well mixed.
Arrange and pre-bake:
Those wrapped dogs go in a ring along the edges of your pan, with a little space between for even browning. Bake ‘em at 190C for 18 minutes until golden all over.
Cut dough and wrap hot dogs:
Unroll the crescent or puff pastry. Cut each triangle into three skinny strips so you’ve got enough for every piece of hot dog. Wrap a strip around each dog, laying the seam down.
Prep your hot dogs:
Slice each hot dog into three bits so everyone gets a good dough-to-dog ratio.
Get the oven ready:
Preheat to 190C. Lightly grease a cake pan or oven dish so nothing sticks later.
A cheesy hot dog pizza piled with peppers sits on a plate. Pin
A cheesy hot dog pizza piled with peppers sits on a plate. | chefmiarecipes.com

Honestly, this is always a highlight when we play games at home. For my family it's tradition—this dip always disappears first, with lots of noise and laughs. Sharp cheddar totally makes the dish for me, can't have it any other way.

Storage Tips

Leftovers? Just cover and keep in your fridge for up to two days. To get the dough crisp again, stick it in the oven on medium heat for a few minutes—not the microwave. You can freeze it, but it’s way tastier fresh.

Ingredient Swaps

No hot dogs? Little sausages or veggie dogs also work. Go vegetarian with meatless chili. Try it with Gouda or mozzarella for a different cheese vibe. Wanna lighten it? Swap cream cheese for sour cream.

Serving Ideas

Perfect for parties, movie nights, or when you’re celebrating with kids. Put out bowls of sliced jalapenos and other dips. Crisp raw veg—think bell peppers or cucumbers—makes the cheesy flavors pop even more.

A giant, oozy hot dog pizza covered in green onions and ketchup up close. Pin
A giant, oozy hot dog pizza covered in green onions and ketchup up close. | chefmiarecipes.com

Background and Inspiration

This dish was inspired by good ol’ American stadium food, but at my place, it turns into a mini party. The fun blend of homey German snacks and American-style street food is what folks talk about. Perfect for breaking the ice when company’s over.

Common Recipe Questions

→ What's the best cheese to use for this dip?

Cheddar melts super smooth and gives a punchy flavor. You can mix in Gouda too if you want a bit more taste.

→ Can I make the dip without jalapeños?

Of course, jalapeños are totally up to you. Skip 'em if you're not into spicy—it's still great.

→ How should I keep any leftovers?

Stick it in the fridge with a cover. Reheat in the oven before eating again so the cheese gets melted and gooey.

→ Can I use homemade chili?

For sure—homemade or store-bought both work. Just make sure it's nice and thick and loaded with flavor.

→ Could I swap in other sausages instead of hotdogs?

Yep! Bratwurst or Vienna sausages work well too. Just pick whatever you like or have available.

chili cheese dip

Golden pastry, bold chili and gooey cheese baked together make this a comforting oven snack.

Prep Time
15 minutes
Cooking Time
25 minutes
Total Duration
40 minutes
Created By: Mia Laurent

Recipe Category: Elegant Entertaining

Skill Level: Beginner-Friendly

Recipe Cuisine: American

Recipe Yield: 8 Number of Servings (One dip bake (feeds around 8 for snacks))

Dietary Categories: ~

Ingredients You’ll Need

→ Dough & Meat

01 One pack (225 g) of croissant dough, break into triangles and split up each piece
02 Eight hot dogs, chop each into three chunks

→ Dip Stuff

03 115 g cream cheese, soft
04 480 ml chili, skip the beans, use ready-made or make your own
05 120 g cheddar, grate fresh and split up

→ Toppings

06 Green onions, slice thin
07 Jalapeño rings, toss on if you want

Steps to Make It

Step 01

Once it’s baked, throw on those sliced green onions and any jalapeño circles you like, then dig in while it’s piping hot.

Step 02

Put the pan back in for another 8 to 10 minutes. You want the dough to turn golden and the dip to get a bit bubbly.

Step 03

Take your pan out. Spoon the chili-cheese mix into the center and spread the leftover cheddar on top.

Step 04

In a bowl, stir together chili, cream cheese, and about half your cheddar. Make sure it’s totally blended.

Step 05

Arrange the dough-wrapped hot dogs all around the pan edge in a tight circle. Bake for 18 minutes until they’re starting to go golden.

Step 06

Slice those hot dogs into thirds, then open your dough and tear off small triangles. Wrap each dog piece in a dough triangle.

Step 07

Flip your oven to 190°C top and bottom heat. Lightly coat a 26-cm baking or oven-proof pan with some cooking spray.

Extra Information

  1. Spice things up by tossing in jalapeños if you like. Switch up the cheese in the dip for a fun twist.

Essential Tools

  • Oven-safe pan or round baking dish (26 cm)
  • Mixing bowl
  • Kitchen knife

Allergen Details

Review every item for allergen risks. Reach out to a healthcare expert for any concerns.
  • Has wheat (gluten), dairy, and maybe some lactose

Nutritional Details (Per Serving)

These figures are for general reference and shouldn’t replace expert medical guidance.
  • Caloric Content: 503
  • Fat Content: ~
  • Carbohydrate Content: ~
  • Protein Content: ~