Chicken Tater Tot Bake (Printable Recipe Version)

Gold-baked tater tots, juicy chicken, plus veggies, all melted together with creamy cheese right from the oven.

# Ingredients You’ll Need:

→ Main things

01 - 900 g frozen tater tots
02 - 200 g shredded Colby Jack cheese
03 - 1 packet ranch seasoning or 2 tbsp homemade ranch blend
04 - 450 g cooked chicken, chopped up
05 - 300 g frozen peas and carrots
06 - 120 ml milk
07 - 240 ml sour cream
08 - 295 g can condensed chicken soup

# Steps to Make It:

01 - Pull it from the oven and dish it up right away.
02 - Let it cook for about 35 to 40 minutes. The top should turn golden and you'll see bubbling.
03 - Spread the frozen tater tots evenly over the top.
04 - Spread the mix evenly in a big casserole or a 30 cm oven-safe pan.
05 - Throw the soup, sour cream, milk, veggies, ranch seasoning, chicken, and cheese into a big bowl. Stir it all up so it's nicely combined.
06 - Heat your oven to 200°C, top and bottom heat.

# Extra Information:

01 - Want the top really crispy? Switch on the broiler for the last 5 minutes.