01 -
Pull it from the oven and dish it up right away.
02 -
Let it cook for about 35 to 40 minutes. The top should turn golden and you'll see bubbling.
03 -
Spread the frozen tater tots evenly over the top.
04 -
Spread the mix evenly in a big casserole or a 30 cm oven-safe pan.
05 -
Throw the soup, sour cream, milk, veggies, ranch seasoning, chicken, and cheese into a big bowl. Stir it all up so it's nicely combined.
06 -
Heat your oven to 200°C, top and bottom heat.