Tater Tot Chicken Bake (Printable Recipe Version)
Baked tater tots get crispy on top of tender chicken and veggie mix, all melty with cheese, fresh outta the oven.
# Ingredients You’ll Need:
→ Main
01 -
900 g frozen tater tots
02 -
200 g shredded Colby Jack cheese
03 -
450 g cooked chicken breast, cut in cubes
04 -
1 pouch ranch seasoning mix or 2 tablespoons homemade ranch blend
05 -
300 g frozen peas and carrots
06 -
120 ml milk
07 -
295 g can of condensed chicken soup
08 -
240 ml sour cream
# Steps to Make It:
01 -
Pull your hot dish out of the oven and dish it up right away.
02 -
Put your dish in the oven for 35 to 40 minutes. You want the top to get bubbly and golden.
03 -
Cover everything with a single layer of still frozen tater tots.
04 -
Scoop that chicken filling into a big casserole dish (about 33 by 23 cm) or a large oven-safe skillet.
05 -
Dump the soup, sour cream, milk, peas and carrots, ranch seasoning, cubed chicken, and cheese into a big bowl. Stir until it all comes together.
06 -
Fire up your oven to 200°C. Make sure it’s fully hot before you start.
# Extra Information:
01 -
If you want a super crispy top, flip on the broiler for the last 5 minutes.