01 -
Pull your hot dish out of the oven and dish it up right away.
02 -
Put your dish in the oven for 35 to 40 minutes. You want the top to get bubbly and golden.
03 -
Cover everything with a single layer of still frozen tater tots.
04 -
Scoop that chicken filling into a big casserole dish (about 33 by 23 cm) or a large oven-safe skillet.
05 -
Dump the soup, sour cream, milk, peas and carrots, ranch seasoning, cubed chicken, and cheese into a big bowl. Stir until it all comes together.
06 -
Fire up your oven to 200°C. Make sure it’s fully hot before you start.