Chicken Lo Mein (Printable Recipe Version)

Golden chicken with crisp veggies and tangy spaghetti, all tossed in a bold sauce. Whip this up fast for dinner when you're short on time.

# Ingredients You’ll Need:

→ Main Components

01 - 450 g chicken breast, sliced thin
02 - 225 g uncooked spaghetti

→ Vegetables and Aromatics

03 - 2 green onions, chopped (for topping)
04 - 3 smashed garlic cloves
05 - 2 cups assorted veggies, like broccoli, carrots, and peppers, sliced

→ Sauce and Seasonings

06 - Salt and ground pepper, as you like
07 - 1 teaspoon cornstarch whipped with 2 teaspoons water
08 - 120 ml chicken broth
09 - 0.5 teaspoon ground ginger
10 - 1 teaspoon sugar (granulated)
11 - 2 teaspoons toasted sesame oil
12 - 2 tablespoons oyster sauce
13 - 60 ml soy sauce
14 - 2 tablespoons vegetable oil (keep separate for use)

# Steps to Make It:

01 - Toss spaghetti in the big skillet with the chicken and veggies till it soaks up all the sauce. Take it off the heat then sprinkle those green onions over the top just before you'll eat.
02 - Blend in the cornstarch and water mix, then let it bubble for a couple minutes so the sauce gets nice and thick—enough to coat all your fixings.
03 - Put the chicken back into the skillet, then pour in chicken broth, soy and oyster sauces, ginger, sesame oil, and sugar. Give it all a really good stir and let it simmer a couple of minutes.
04 - Drop extra oil into the skillet, fry up the garlic till you catch that awesome smell, then toss in your veggies and give them a few minutes to keep a bit of crunch.
05 - With a splash of oil in your pan, fry up chicken slices over a pretty hot heat and season with pepper and salt. Cook until you see golden brown bits and it's done through. Take out and set aside for now.
06 - Boil your spaghetti in lots of salted water until it's just barely cooked, then drain it and cool it under running water. Put it aside for later.

# Extra Information:

01 - Want some heat? Sprinkle chili flakes or grab hot sauce to spice things up a bit.
02 - Switch up the protein—try shrimp or tofu instead of chicken if you want to change it.