Creamy Chicken and Rice (Printable Recipe Version)
A rich, creamy dish with chicken, rice, and veggies cooked all together. It's a no-fuss meal for busy nights that everyone loves.
# Ingredients You’ll Need:
→ Main Stuff
01 -
1 cup of long-grain rice
02 -
4 chicken breasts (no skin or bones)
→ Veggies & Flavor Boosters
03 -
Fresh parsley to sprinkle on top
04 -
1 cup broccoli pieces
05 -
1 cup sliced mushrooms
06 -
2 minced garlic cloves
07 -
1 chopped onion
→ Liquids & Seasoning
08 -
Salt and pepper for seasoning
09 -
1 tablespoon of olive oil
10 -
1 cup of heavy cream
# Steps to Make It:
01 -
Set your oven to 350°F (175°C) to warm it up.
02 -
In a big pan, heat up the olive oil over medium heat. Add salt and pepper to the chicken, then cook for 4-5 minutes on each side until golden. Put it aside.
03 -
Using the same pan, sauté the garlic and onion until soft, about 3 minutes. Toss in the mushrooms and broccoli, then cook for an extra 5 minutes.
04 -
Stir the rice into the pan and gently toast it for a couple of minutes. Pour in the heavy cream and chicken broth, stirring to combine.
05 -
Put the chicken back into the pan, tucking it into the rice. Place the pan in the oven and bake for about 25-30 minutes until the rice is soft and chicken is done.
06 -
Before serving, sprinkle some chopped parsley over everything.
# Extra Information:
01 -
Want to mix it up? Toss in peas or bell peppers.
02 -
Chicken thighs can make this dish even richer.
03 -
Keep leftovers in an airtight container for 3 days in the fridge.