Creamy Chicken Pasta (Printable Recipe Version)

Rich ricotta-coated chicken paired with whole wheat pasta and optional greens for a quick wholesome meal.

# Ingredients You’ll Need:

01 - 1 pound chicken breast, cut into chunks.

02 - 12 oz of whole wheat noodles.

03 - 3 cloves of garlic, finely chopped.

04 - 2 tablespoons of olive oil.

05 - 1 cup of creamy ricotta.

06 - 1/2 cup grated cheese, like Parmesan.

07 - 1/4 teaspoon of chili flakes for some heat.

08 - 1 teaspoon of dried Italian blend spices.

09 - 1/2 cup of heavy cream (only if you want it).

10 - 1/2 cup chicken stock.

11 - 2 cups of leafy greens like kale or spinach.

12 - Fresh herbs, like parsley or basil, to garnish.

01 - Boil the pasta until it's just done. Save half a cup of the water before pouring the rest out.

02 - Season the chicken, then cook it in oil for 6-8 minutes until it turns golden.

03 - Sauté garlic, mix in cheeses, broth, cream, and spices. Stir until you’ve got a smooth sauce.

04 - Toss the pasta and chicken into the sauce. Splash in pasta water if needed. Stir in greens just until softened.

01 - A little pasta water can help loosen the sauce.

02 - Heavy cream is optional for an extra creamy texture.

03 - Any greens work, pick what you've got on hand.