Creamy Chicken Parmesan Rice (Printable Recipe Version)
Easy and creamy one-pan chicken with a parmesan rice base. Great for weeknights when time is short but you want bold flavors without the mess.
# Ingredients You’ll Need:
01 -
4 chicken breasts, no skin or bones.
02 -
1 cup of uncooked white rice (long-grain).
03 -
2 cups of chicken stock.
04 -
1 cup of heavy whipping cream.
05 -
1 cup of Parmesan cheese, shredded.
06 -
1 small onion, diced finely.
07 -
3 garlic cloves, chopped up.
08 -
2 tablespoons of olive oil.
09 -
Salt and pepper, as needed.
10 -
Chopped parsley for dressing.
# Steps to Make It:
01 -
Sprinkle salt and pepper on the chicken. Sear it in hot oil till the outside is golden.
02 -
Use the same pan to cook the onion and garlic until they're tender.
03 -
Add rice to the mix and toast it while stirring for 2–3 minutes.
04 -
Mix in the broth and cream. Let it start bubbling gently.
05 -
Put the chicken back in, cover the pan, and let it cook for about 20–25 minutes.
06 -
Stir the Parmesan in till nice and creamy. Sprinkle parsley on top before serving.
# Extra Information:
01 -
Keep the lid on to help trap steam.
02 -
Give it a stir sometimes, so it doesn’t stick.
03 -
Cook chicken till the inside’s 165°F.