Chicken Orzo Pasta (Printable Recipe Version)
Savory orzo with chicken, sun-dried tomatoes, fresh basil, and a cheesy parmesan sauce.
# Ingredients You’ll Need:
→ Base
01 -
Shredded chicken, already cooked
02 -
Orzo, left uncooked
→ Sauce Base
03 -
Garlic, finely chopped
04 -
Butter
05 -
Tomato concentrate
06 -
Sun-dried tomato pieces
07 -
Olive oil
→ Liquids
08 -
White wine (dry)
09 -
Cream (heavy)
10 -
Broth from chicken
→ Seasonings
11 -
Fresh parmesan, grated
12 -
Red pepper chili flakes
13 -
Oregano (dried)
14 -
Chopped fresh basil
# Steps to Make It:
01 -
Heat garlic, sun-dried tomatoes, butter, oregano, chili flakes, orzo, olive oil, and tomato paste for a couple minutes
02 -
Pour in wine, cook it down. Stir in broth and cream, let it simmer about 10 minutes. Keep stirring regularly
03 -
Toss in basil, parmesan, and chicken at the end. Let it sit, covered, for a few minutes to thicken up
# Extra Information:
01 -
Keep an eye on how much liquid is left while the orzo cooks
02 -
Lower heat if it's bubbling too much to keep a gentle simmer