Crispy Mexican chicken wraps (Print Version)
# Ingredients:
→ For the Filling
01 -
2 cups of shredded chicken (rotisserie works perfectly too)
02 -
1 cup of grated cheese (try cheddar, Monterey Jack, or a Mexican blend)
03 -
1/2 cup of diced tomatoes with green chilies or your favorite salsa
04 -
1 teaspoon of chili powder
05 -
1 teaspoon of ground cumin
06 -
1/2 teaspoon of onion powder
07 -
1/2 teaspoon of garlic powder
08 -
A pinch of salt and pepper, as needed
09 -
6 large tortillas made out of flour
10 -
2 tablespoons of melted butter or olive oil for brushing
→ Extras for Serving
11 -
Fresh cilantro, chopped
12 -
Sour cream
13 -
Guacamole
14 -
Lime wedges on the side
15 -
More salsa for dipping
# Instructions:
01 -
In a large bowl, mix together the shredded chicken, cheese, salsa, and all the seasonings (cumin, chili powder, garlic and onion powders, and a little salt and pepper). Stir until everything's blended well.
02 -
Turn your oven to 400°F (200°C). Either spray a baking sheet with cooking oil or cover it with parchment paper.
03 -
Spread your tortillas flat and place a scoop of about 1/3 cup of the filling right in the middle. Keep it moderate so the tortillas don't tear when rolling!
04 -
Pull the sides of each tortilla toward the center, then roll it up starting at the bottom. Make sure it's tight. Place it seam-side down on your prepared baking sheet to keep it securely rolled.
05 -
Use a pastry brush to coat the tops with melted butter or olive oil. This helps them crisp up nicely without frying.
06 -
Stick the assembled chimichangas in your preheated oven and cook for 20-25 minutes. You'll know they're ready when they're crispy and golden brown.
07 -
Once out of the oven, give them a couple of minutes to cool down before you dig in. They're super hot right away and can burn you!
08 -
Add toppings like sour cream, guacamole, fresh cilantro, or lime juice. Let everyone dress theirs however they prefer!
# Notes:
01 -
These oven-baked chimichangas skip deep frying but still turn out wonderfully crunchy.
02 -
You can assemble these ahead of time, store them in your fridge, and bake them fresh later with a coat of oil.
03 -
Switch up the mood by replacing chicken with ground beef, pork, or a vegetarian bean filling.
04 -
For leftovers, skip the microwave and use an oven or air fryer to bring back the crispiness.