Chicken Cacciatore Slow Cooker (Printable Recipe Version)
Juicy chicken thighs slow-cooked with vibrant peppers, onions, and flavorful herbs in a tomato sauce.
# Ingredients You’ll Need:
01 -
Chicken thighs with the bone in and skin on.
02 -
Thinly sliced onions.
03 -
Sliced bell peppers, red and green.
04 -
Finely chopped garlic.
05 -
San Marzano-style crushed tomatoes.
06 -
Chicken broth that's low in sodium.
07 -
Plain tomato paste.
08 -
Oregano, dried.
09 -
Basil, dried.
10 -
Optional red pepper flakes.
11 -
Capers for a tangy kick.
12 -
Chopped fresh parsley leaves.
13 -
High-quality olive oil, extra virgin.
# Steps to Make It:
01 -
Sprinkle salt and pepper on the chicken. Fry in hot oil for 4-5 minutes on each side until it's golden.
02 -
Put the onions, garlic, and peppers into the slow cooker. Lay the seared chicken over the veggies.
03 -
Mix crushed tomatoes, chicken broth, tomato paste, and seasonings together. Pour this mixture over the chicken. Drop in some capers.
04 -
Cover the cooker and let it go for 6-7 hours on low, or 3-4 hours on high, until the chicken's nice and tender.
05 -
Sprinkle fresh parsley over everything before digging in.
# Extra Information:
01 -
Feel free to toss in zucchini or mushrooms if you like.
02 -
Soak the chicken in wine overnight for extra flavor.
03 -
Pair it with pasta or some crusty bread.