Cheesy Ranch Stuffed Loaf (Print Version)
# Ingredients:
01 -
1 loaf Italian bread, about 16 inches long.
02 -
8 oz of chive and onion cream cheese, softened.
03 -
1 cup of store-bought Ranch dressing.
04 -
1 and 1/2 teaspoons of garlic salt.
05 -
1 teaspoon of powdered onion.
06 -
3 cups of shredded rotisserie chicken.
07 -
6 slices of cooked bacon, crumbled.
08 -
3 medium-sized green onions, chopped finely.
09 -
3 cups of shredded Colby-Jack cheese.
10 -
1 tablespoon of melted butter.
# Instructions:
01 -
Set your oven to 350°F and grab a baking sheet to have on hand.
02 -
Blend the cream cheese, Ranch, garlic salt, and onion powder until smooth. Stir in the chopped chicken, crumbled bacon, green onions, and 1 cup of the cheese.
03 -
Slice the bread lengthwise and scoop out the insides from both pieces.
04 -
Scatter 1 cup of cheese onto the bottom half, spread the filling over it, and sprinkle the rest of the cheese on top.
05 -
Place the top half over the filling and press gently. Coat the entire outside with melted butter using a brush, then wrap in foil.
06 -
Put the wrapped bread in the oven for 30-40 minutes. For crisp edges, open the foil for the last 5 minutes. Allow 5 minutes to cool before slicing.
# Notes:
01 -
Tastes best when served piping hot.
02 -
Using store-bought rotisserie chicken makes it easier.
03 -
Perfect snack for game nights or parties.