Mozzarella Texas Toast (Printable Recipe Version)

Crunchy, golden buttered toast with stretchy mozzarella and garlic—easy comfort you can share or toss next to your pasta night.

# Ingredients You’ll Need:

01 - Italian seasoning, sprinkle as much as you like

02 - 120 grams mozzarella, shredded

03 - 8 thick-cut slices of white bread (about 2.5 cm thick)

04 - Black pepper, however much you want

05 - Salt, add to your liking

06 - 1 teaspoon garlic powder

07 - 1 stick butter, unsalted and soft

01 - Pop everything back under the broiler. Watch it like a hawk so the cheese melts and bubbles but doesn't burn.

02 - Top the toasted bread with mozzarella and a shake of Italian herbs.

03 - Slide the bread under the broiler for about a minute on each side till it just starts to get golden.

04 - Coat both sides of your bread with garlic butter and lay the slices out on your baking sheet (no oil needed!).

05 - Mix up soft butter, garlic powder, salt, and some pepper in a bowl till smooth.

06 - Crank up your oven to broil and give it some time to heat.

01 - Keep an eye on it—bread browns really fast under the broiler! Tastes best eaten right away.