Cheesy Garlic Steak Bread (Print Version)
# Ingredients:
→ Starter Items
01 -
1 pound of ribeye or sirloin steak, sliced super thin—our main highlight
02 -
One crusty baguette with that perfect fresh texture
→ Veggies & Flavor Boosters
03 -
1 medium onion, cut into thin strips
04 -
2 garlic cloves, minced until fine
05 -
A mix of sliced bell peppers, roughly 1 cup for a pop of color
→ Cheesy Toppings
06 -
1 cup of shredded mozzarella or provolone for that gooey finish
# Instructions:
01 -
Crank up your oven to 375°F (190°C) to get it hot and ready for all the good stuff. This will give your bread a crispy crust and melty cheese topping.
02 -
Throw your onions and peppers into a hot skillet with a drizzle of olive oil. Sauté them for 5-7 minutes until they're soft and smell amazing.
03 -
Toss in your thin steak slices along with the garlic. Cook them just enough to get that tender, browned perfection—about 4-5 minutes should do.
04 -
Carefully slice your baguette longways, but keep it connected at the hinge. Scoop out a bit of the inside to fit in all your yummy fillings.
05 -
Stuff each baguette half with your juicy meat and veggie mix. Pile on the shredded cheese generously to cover everything.
06 -
Place it on a sheet lined with parchment paper, and bake for 10-12 minutes until the cheese is bubbly and gooey.
# Notes:
01 -
This cheesy bread with steak and garlic is a fun, sharable nod to the classic Philly cheesesteak—great for family dinners or game day!
02 -
Switch it up with your own favorite toppings, or match it with dipping sauces for more flavor.