Cheesy Ranch Oven Potatoes (Printable Recipe Version)
Super crunchy cheesy potatoes with ranch. Goes with any dinner and takes barely any effort.
# Ingredients You’ll Need:
→ Cheesy Topping
01 -
1/4 cup grated Parmesan cheese
02 -
1 cup shredded cheddar cheese
→ Potato Base
03 -
1 packet ranch seasoning mix
04 -
1/4 cup olive oil
05 -
Salt and pepper to taste
06 -
4 large russet potatoes, scrubbed and chopped into bite-size pieces
→ Garnish
07 -
2 tablespoons chopped fresh parsley
# Steps to Make It:
01 -
While everything's still hot, move those ranch cheesy potatoes into a dish. Toss on that fresh parsley if you want to make it look awesome and give a burst of flavor. Dive in right away—you want to catch them while the cheese is still gooey.
02 -
Once your potatoes have crisped up and fill your kitchen with good smells, pull out the tray. Sprinkle both cheeses all over. Slide it back in the oven for about five minutes or until the cheese gets melty with bubbly edges.
03 -
Dump those seasoned potato bits onto your lined baking sheet—spread them out so each one gets golden, not soggy. Bake for 25-30 minutes. At the halfway mark, stir or shake them so they roast up nice and crunchy.
04 -
Grab your potato chunks and put them in a big bowl. Drizzle on olive oil so they’re fully coated, then add the ranch mix with some salt and pepper. Use your hands and really mix it so every bite gets flavor.
05 -
Fire up your oven to 400°F. Cover a baking sheet with parchment paper now so nothing sticks later.
# Extra Information:
01 -
Crispy bacon bits on top make this even more filling and delicious if you’re into that.
02 -
Switch out the cheddar for mozzarella, pepper jack, or a cheese you already like.
03 -
Got leftovers? Reheat in an air fryer or hot oven—they taste just as good!