Cheesy Potatoes with Ham (Printable Recipe Version)
Creamy potatoes mixed with ham, crispy bacon, and melted cheese. A crowd-pleaser that's simple to make.
# Ingredients You’ll Need:
01 -
2 pounds of thawed frozen potato cubes.
02 -
16 ounces of sour cream.
03 -
A 10.5-ounce can of creamy chicken soup.
04 -
4 tablespoons of melted butter.
05 -
Salt and pepper, as much as you like!
06 -
1/2 teaspoon of garlic powder.
07 -
1/2 teaspoon of onion powder.
08 -
1 teaspoon of chopped onion flakes.
09 -
2 1/2 cups of shredded cheddar cheese.
10 -
1 cup of ham, chopped up.
11 -
1/2 cup of crispy cooked bacon pieces.
12 -
1/3 cup of sliced green onions.
# Steps to Make It:
01 -
Turn your oven on to 350°F, and grease a 9x13 dish so it’s ready.
02 -
Stir soup, sour cream, butter, and seasoning together until super smooth.
03 -
Mix the potatoes, cheese, ham, bacon, and onions with the sauce until well blended.
04 -
Spread the mixture in your dish and bake it without covering for 45 minutes.
05 -
Sprinkle the rest of the cheese on top, and bake another 10 minutes.
# Extra Information:
01 -
You can make this the day before.
02 -
Perfect for sharing at gatherings.