Cheesy Mud Potatoes (Print Version)

# Ingredients:

→ Key Ingredients

01 - 1/2 cup onion, finely chopped
02 - 3 teaspoons garlic, finely minced
03 - 3/4 cup mayo
04 - 6 cups potatoes, diced after peeling
05 - 1 cup cheddar, grated
06 - 1 cup crispy bacon, crumbled

# Instructions:

01 - Set oven to 325°F (163°C). Lightly coat a 9x13 pan with cooking spray.
02 - Combine diced potatoes, grated cheese, crumbled bacon, minced garlic, and chopped onion in the coated pan.
03 - Pour the mayo over the potato mixture and mix it well until it's all coated evenly.
04 - Place in preheated oven and bake for roughly 1 hour 30 minutes. The potatoes should soften, and the top will turn a golden hue.
05 - Dish out while it's still steaming hot and fresh from the oven.

# Notes:

01 - Swap mayo for Greek yogurt if you prefer something lighter.
02 - Sprinkle chili flakes or add sliced jalapeños for a spicy kick.
03 - Perfect dish to prepare ahead of time.

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