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Cheesy Sausage Hash Pie

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Hash pie brings together crispy hash browns, cheesy eggs, and savory sausage. The crust bakes golden, holding a filling of breakfast must-haves. It’s great for meal prep or a family breakfast.

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Sarah
Updated on Wed, 30 Apr 2025 23:27:52 GMT
A golden-brown slice of a savory breakfast pie loaded with cheesy eggs and sausage, sitting on a speckled plate with a fork beside it. Pin it
A golden-brown slice of a savory breakfast pie loaded with cheesy eggs and sausage, sitting on a speckled plate with a fork beside it. | chefmiarecipes.com

The Perfect Morning Family Breakfast Tart

I whipped up this hearty breakfast tart during a relaxed Sunday when I craved something tasty but straightforward. Mixing fluffy eggs, savory meat and colorful veggies all tucked into a crunchy potato shell turned out to be just what our family wanted. It's now become our favorite morning meal that'll keep everyone full through the busiest days.

Why This Breakfast Tart Will Win You Over

I got tired of cooking eggs and sausage the same old way and wanted to try something new. This dish bundles all our morning favorites into one tasty tart that works every single time. The onions become wonderfully caramelized while the sausage packs tons of flavor. I cook it for lazy weekend gatherings, family mornings, and those evenings when we're in the mood for breakfast at dinnertime.

What You'll Need

  • Hashbrown Patties: Completely thawed patties work as your base. Leave them in your fridge overnight for the best outcome.
  • Breakfast Sausage: Regular ground breakfast sausage gives you that rich, meaty foundation.
  • Veggies: Green and red bell peppers plus yellow onions cook down nicely, adding sweetness and crunch.
  • Garlic: Freshly chopped garlic boosts all the other flavors in your filling.
  • Cheese: Grated cheddar melts perfectly, bringing everything together.
  • Eggs: These create the smooth, rich center of your tart.
  • Heavy Cream: Makes your eggs extra silky when mixed in.
  • Seasonings: Just salt and pepper let the natural flavors shine through.
  • Garnishes: Snipped chives and bacon bits add color and extra taste.

Let's Cook It Step By Step

Get Your Oven Ready
Turn your oven to 400°F (200°C) and coat a pie dish with butter or cooking spray.
Build Your Potato Base
Push the soft hashbrown patties into your pie dish to make a crust. Brush with melted butter and cook for 15 minutes until golden. Then lower oven heat to 350°F (175°C).
Brown Your Meat and Veggies
In a pan over medium heat, fry ground sausage with bell peppers and onions until meat browns and veggies soften. Toss in minced garlic and cook one more minute.
Mix In Flour
Add flour to your meat mixture and stir for 1-2 minutes until it's all mixed. Set it aside to cool a bit.
Mix Your Egg Blend
In a bowl, beat eggs, heavy cream, salt, and pepper until they're smooth.
Put Everything Together
Spread your meat mix over the potato crust. Sprinkle cheddar on top, then pour your egg mixture evenly across everything.
Cook and Rest
Bake at 350°F (175°C) for 30-35 minutes until the middle doesn't jiggle. Let it sit for 15 minutes before cutting.
Add Final Touches
Sprinkle with chives and bacon pieces. Cut into slices and dig in!
A wedge of golden savory tart featuring layers of crispy crust filled with ground meat and fluffy eggs sits on a patterned plate with a fork nearby. Pin it
A wedge of golden savory tart featuring layers of crispy crust filled with ground meat and fluffy eggs sits on a patterned plate with a fork nearby. | chefmiarecipes.com

Customize Your Morning Tart

I've tried lots of different versions of this tart through the years. Sometimes I'll swap in crispy bacon for the sausage or add leftover diced ham. My children go crazy when I use pepper jack for some spice. These days I've started throwing in cooked mushrooms too. Just stick with the same basic egg mix and get creative with what you put in it.

Keeping Your Breakfast Tart Fresh

Any leftover slices will stay good in your fridge for about 3 days. Just warm single pieces in the microwave or heat them in your oven until they're hot all the way through. I wouldn't try freezing it though, as the eggs can get runny when they thaw out.

Frequently Asked Questions

→ Can I prepare this hash pie early?

Cook the sausage mix beforehand and keep it in the fridge. Assemble and bake it fresh in the morning for the best flavor and texture.

→ How do I warm up leftovers?

Heat slices at 350°F in the oven for about 10 minutes for crispiness. The microwave works too, but the crust won’t stay crunchy.

→ Can fresh hash browns work instead of frozen?

Yes! Use shredded fresh hash browns, but squeeze out extra liquid first. Firmly press them into the pan for a sturdy crust.

→ Is there a good swap for heavy cream?

Whole milk or half-and-half can replace heavy cream. The filling will still set nicely but won’t be as rich.

→ Can this hash pie be frozen?

It can be frozen, though the texture might change a bit. Wrap it tightly before freezing and use within two months. Thaw it overnight in the fridge and reheat before serving.

Conclusion

This delicious hash pie features a golden crust made with hash browns and a rich egg, cheese, and sausage filling. Easy to make and share, it’s a winner for early meals or casual brunch.

Cheesy Hash Pie

A warm dish of hash pie featuring a crispy hash brown base, layered with eggs, sausage, cheese, and colorful veggies. Great for mornings with loved ones.

Prep Time
20 Minutes
Cook Time
55 Minutes
Total Time
75 Minutes

Category: Weekend Projects

Difficulty: Intermediate

Cuisine: American

Yield: 6 Servings (One 9-inch pan)

Dietary: Low-Carb

Ingredients

01 6 to 8 hash brown patties, thawed from frozen.
02 2 tbsp melted butter.
03 1/2 pound of ground breakfast sausage.
04 1 small onion, chopped finely.
05 1/4 cup each of finely diced green and red bell peppers.
06 2 garlic cloves, minced into a paste.
07 2 tbsp regular flour.
08 1 cup of grated cheddar cheese.
09 6 big eggs.
10 1 cup of heavy whipping cream.
11 1/2 tsp coarse salt.
12 1/4 tsp ground black pepper.
13 Optional: freshly chopped chives for sprinkling as garnish.
14 Optional: crushed cooked bacon for topping.

Instructions

Step 01

Set your oven to 400°F (200°C) and let it heat up.

Step 02

Take the thawed hash brown patties and press them into a 9-inch pie dish, creating a flat crust layer all around.

Step 03

Melt some butter and brush it over the crust. Bake for 15 minutes, or until the edges are crispy and golden. Set it aside to cool off slightly.

Step 04

In a big skillet, cook sausage, onion, peppers, and garlic over medium heat until the meat's browned and the veggies are soft.

Step 05

Sprinkle the flour over the cooked sausage mixture, stir it well, and let it cook an extra minute or two. Move it off the heat afterward.

Step 06

Whisk together the eggs, cream, salt, and black pepper in a big bowl until smooth.

Step 07

Spread the cooked sausage mixture evenly on the crust, sprinkle with cheddar cheese, and pour the egg mixture over the top.

Step 08

Lower oven temperature to 350°F. Bake for 30 to 35 minutes, or till the eggs firm up and the top turns golden. Cool for 15 minutes before slicing.

Notes

  1. Let hash browns be completely thawed; it helps the crust hold together.
  2. Feel free to sub in other cheeses like mozzarella, Swiss, or Gruyère.
  3. Store in the fridge for up to three days. Reheat before eating.
  4. A sprinkle of smoked paprika or cayenne can jazz up the flavor.

Tools You'll Need

  • Pie dish, 9 inches wide.
  • A large pan for cooking sausage and veggies.
  • Mixing bowl of decent size.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy: butter, cream, cheese.
  • Has eggs.
  • Gluten is in the flour.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 335
  • Total Fat: 29 g
  • Total Carbohydrate: 6 g
  • Protein: 12 g