Ham and Cheese Sliders (Print Version)
# Ingredients:
01 -
12 soft Hawaiian rolls, sliced in half.
02 -
3 tablespoons of zesty mustard.
03 -
2 packed tablespoons of light brown sugar.
04 -
1 tablespoon of sweet honey.
05 -
1/2 pound of thinly sliced ham.
06 -
12 cheddar cheese slices.
07 -
6 tablespoons of melted unsalted butter.
08 -
3/4 teaspoon of poppy seeds.
09 -
3/4 teaspoon of Worcestershire sauce.
10 -
3/4 teaspoon of onion powder.
11 -
3/4 teaspoon garlic powder.
12 -
Kosher salt, sprinkle as needed.
# Instructions:
01 -
Turn your oven to 350°F. Put the roll bottoms into a 10-inch skillet or a baking dish with the cut sides up.
02 -
Combine mustard, honey, brown sugar, and a little salt. Spread part of the mix on the bottom rolls.
03 -
Lay one folded cheese slice on each roll, add ham, then another cheese slice. Spread more sauce on the inside top buns.
04 -
Stir melted butter with poppy seeds, Worcestershire, spices, and a pinch of salt. Drizzle over sliders once stacked.
05 -
Bake for 15–20 minutes until the cheese melts perfectly and the tops turn golden.
# Notes:
01 -
Prepare ahead and just add butter topping before baking.
02 -
Fold cheese for smoother, even melting.